Last edited by Vukazahn
Tuesday, May 5, 2020 | History

2 edition of Quantity food preparation, a curriculum guide found in the catalog.

Quantity food preparation, a curriculum guide

John J MacAllister

Quantity food preparation, a curriculum guide

suggested outline for secondary schools

by John J MacAllister

  • 53 Want to read
  • 40 Currently reading

Published by Govt. Print. Off. in Washington .
Written in English

    Subjects:
  • Quantity cookery -- Study and teaching,
  • Quantity cookery -- Outlines, syllabi, etc,
  • Food service -- Outlines, syllabi, etc

  • Edition Notes

    Includes bibliographical references (p. 36-38)

    GenreOutlines, syllabi, etc
    SeriesUnited States. Office of Education. Circular -- no. 526, Circular (United States. Office of Education) -- no. 526
    ContributionsUnited States. Office of Education
    The Physical Object
    Paginationv, 38 p. ;
    Number of Pages38
    ID Numbers
    Open LibraryOL15384591M

    FOOD QUANTITIES 50 AND SERVINGS- Quick look Remember that servings serve about adults. To serve adults, make about servings. The hardest part about cooking for a crowd is figuring out how much to cook. The quantity you make depends on how many people you’re serving, of course, and whether appetizers are pre-meal goodies or the main attraction. Fortunately, experienced, crowd-pleasing cooks have figured out the quantity thing and are willing it share with you.

    2. Food Quality Standards History of Food Quality Standards Food laws were among the earliest known to humanity. Governments over many centuries have endeavored to provide for the safety and wholesomeness of food by legal provisions and appropriate . means it’s official. Federal government websites always use domain. Before sharing sensitive information online, make sure you’re on site by inspecting your browser’s address (or “location”) bar.

    Other Educational Resources About Food Safety; Fight BAC Curricula and Programs for K FSIS and the Partnership for Food Safety Education partnered to provide a diverse amount of food safety classroom materials, which includes classroom curricula, videos, web-based games and student activities, for teachers of students in grades K through Teaching Nutrition through Family and Consumer Sciences: A Curriculum Guide for Middle Schools 5 The 16 standards, including the Reasoning for Action process, will be implemented in various ways depending on educators’ overall approaches.


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